Thursday, February 26, 2009

Lemon Creme Souffle


20 oz Agbanga Karite shea
2 oz organic jojoba oil
3 tblsp organic lemon essential oil
2 tblsp vanilla infusion in fractionated coconut oil


Weigh butter and oil in metal bowl. DO NOT HEAT OR MELT. Begin blending with a hand mixer until light and fluffy; add lemon and vanilla scenting oils and continue to whip until well incorporated. Dollop into 4 oz jars; makes 8 jars of crme souffle.

Contributed by Justine - Delicia 'A Natural Skincare Delicatessen' California, USA


No comments: