Ingredients:
20 oz Agbanga Karite shea
2 oz organic jojoba oil
3 tblsp organic lemon essential oil
2 tblsp vanilla infusion in fractionated coconut oil
Directions:
Weigh butter and oil in metal bowl. DO NOT HEAT OR MELT. Begin blending with a hand mixer until light and fluffy; add lemon and vanilla scenting oils and continue to whip until well incorporated. Dollop into 4 oz jars; makes 8 jars of crme souffle.
Contributed by Justine - Delicia 'A Natural Skincare Delicatessen' California, USA
Source: http://www.agbangakarite.com/recipe_lemoncream.php
Showing posts with label Recipe - Body Souffle. Show all posts
Showing posts with label Recipe - Body Souffle. Show all posts
Thursday, February 26, 2009
Saturday, October 25, 2008
Decadent Body Soufflè Recipe
Body soufflès have to be one of the most decadent ways to indulge yourself. Light, fluffy and not a bit greasy. A must try at least once!
For the best results it is recommended that ingredients be weighed out where indicated.
In a large stock pot place the following:
625 grams (milliletres) filtered water
1 teaspoon Xanthan Gum
Using a whisk you can mix the two together. Place on the stove and heat between medium and high. You can whisk the mixture together, but it will appear a little lumpy in places. Not to be alarmed. It will loose it's lumpiness as it heats up and you can whisk this again throughout the warming period to eliminate the lumps. Bring this up to approximately 170oF.
In a second pot place the following (all measured by weight)
15 grams cetyl alcohol flakes
25 grams cocoa butter (melted measure)
25 grams mango butter (melted measure)
25 grams sweet almond oil
15 grams stearic acid
20 grams emulsifying wax
Place this mixture on the stove half way between low and medium. Don't stir the mixture, just let all of the waxes and oils met together. Once they're all totally melted and there are no little pieces then it is safe to stir. Temperature should be approximately 170oF.
Add the oil and wax mixture to the water mixture. Then add the following at room temperature:
25 grams vegetable glycerine (weighed measure)
1 teaspoon Germall Plus (preservative)
1/4 to 1/2 teaspoon perfume fragrance or essential oil
Using a hand held stick blender, like the Braun - mix all of the ingredients together. You can run the blender around the pot several times to make sure it's all emulsified.
That's it... you can add your dye if you wish and start filling your cosmetic jars.
The soufflè will thicken up as it cools. The thickening agent is the xanthan gum.
Makes approximately 26 to 28 oz.
Source: http://www.lyndenhouse.net/recipes/decadentbodysouffle.htm
For the best results it is recommended that ingredients be weighed out where indicated.
In a large stock pot place the following:
625 grams (milliletres) filtered water
1 teaspoon Xanthan Gum
Using a whisk you can mix the two together. Place on the stove and heat between medium and high. You can whisk the mixture together, but it will appear a little lumpy in places. Not to be alarmed. It will loose it's lumpiness as it heats up and you can whisk this again throughout the warming period to eliminate the lumps. Bring this up to approximately 170oF.
In a second pot place the following (all measured by weight)
15 grams cetyl alcohol flakes
25 grams cocoa butter (melted measure)
25 grams mango butter (melted measure)
25 grams sweet almond oil
15 grams stearic acid
20 grams emulsifying wax
Place this mixture on the stove half way between low and medium. Don't stir the mixture, just let all of the waxes and oils met together. Once they're all totally melted and there are no little pieces then it is safe to stir. Temperature should be approximately 170oF.
Add the oil and wax mixture to the water mixture. Then add the following at room temperature:
25 grams vegetable glycerine (weighed measure)
1 teaspoon Germall Plus (preservative)
1/4 to 1/2 teaspoon perfume fragrance or essential oil
Using a hand held stick blender, like the Braun - mix all of the ingredients together. You can run the blender around the pot several times to make sure it's all emulsified.
That's it... you can add your dye if you wish and start filling your cosmetic jars.
The soufflè will thicken up as it cools. The thickening agent is the xanthan gum.
Makes approximately 26 to 28 oz.
Source: http://www.lyndenhouse.net/recipes/decadentbodysouffle.htm
Saturday, October 4, 2008
Ylang Ylang Chiffon Body Souffle Recipe
All measures by weight, except if otherwise noted. \
Ingredients:
1 oz. aloe butter
3 oz. ultra-refined shea butter
2 oz. rosehip seed oil
2 oz. hemp seed oil
1/2 to 1 tablespoon glycerin USP
1/8 teaspoon rosemary oil extract
1/2 to 1 1/2 oz. Natrasorb (optional)
Scent blend:
1 part neroli
1 part jasmin
1 part tangerine
3 parts ylang ylang
Process:
Melt aloe and shea butters over low heat in a stainless steel vessel. Once liquid, remove from heat and stir in fixed oils and ROE. Cool in freezer til white "crust" begins to form along sides of vessel (from fats hardening) and the butters become semi-opaque. Remove from freezer and begin beating with an electric mixer, preferably one that is outfitted with whisks. Beaters work OK. Once the mix becomes aerated and fluffy, drizzle in the glycerin while mixing on low speed. Once all the glycerin is in, whip again. Feel the consistency and decide if you want this product to have a less greasy feel. If you do, add in the Natrasorb by sprinkling atop the butter mix, and whip again til all is incorporated.
This product will not become hard in 24 hours. It should remain fluid and creamy if mixed properly. Spoon into sterile jars. This product is not pumpable.
Source: http://www.pureandnaturalsoaps.com/recipe-ylang-ylang-chiffon-body-souffle.html
Ingredients:
1 oz. aloe butter
3 oz. ultra-refined shea butter
2 oz. rosehip seed oil
2 oz. hemp seed oil
1/2 to 1 tablespoon glycerin USP
1/8 teaspoon rosemary oil extract
1/2 to 1 1/2 oz. Natrasorb (optional)
Scent blend:
1 part neroli
1 part jasmin
1 part tangerine
3 parts ylang ylang
Process:
Melt aloe and shea butters over low heat in a stainless steel vessel. Once liquid, remove from heat and stir in fixed oils and ROE. Cool in freezer til white "crust" begins to form along sides of vessel (from fats hardening) and the butters become semi-opaque. Remove from freezer and begin beating with an electric mixer, preferably one that is outfitted with whisks. Beaters work OK. Once the mix becomes aerated and fluffy, drizzle in the glycerin while mixing on low speed. Once all the glycerin is in, whip again. Feel the consistency and decide if you want this product to have a less greasy feel. If you do, add in the Natrasorb by sprinkling atop the butter mix, and whip again til all is incorporated.
This product will not become hard in 24 hours. It should remain fluid and creamy if mixed properly. Spoon into sterile jars. This product is not pumpable.
Source: http://www.pureandnaturalsoaps.com/recipe-ylang-ylang-chiffon-body-souffle.html
Tuesday, September 23, 2008
Light & Luscious Body Souffle Recipe from Majestic Mountain Sage
Yield: Makes about 32 fl oz.
Ingredients
9 grams Stearic Acid
22 grams Emulsifying Wax
9 grams Liquid Glycerin
46 grams Golden Jojoba Oil
20 grams Avocado Butter
15 grams Kukui Oil
5 grams Vitamin E Acetate
10 grams White Cocoa Butter
813 grams distilled water
2 grams Silk Powder
9.45 grams Germaben II
Equipment
measuring cups or glass beakers
transfer pipettes
immersion blender
microwave
Instructions
Weigh and mix all ingredients but Germaben II and Fragrance. Heat in microwave until melted. Blend. Add Germaben II and Fragrance oil when temperature drops below 175 degrees F. Mix well. Pour into bottles.
Source: http://www.thesage.com/recipes/recipes.php3?.State=Display&id=158
Ingredients
9 grams Stearic Acid
22 grams Emulsifying Wax
9 grams Liquid Glycerin
46 grams Golden Jojoba Oil
20 grams Avocado Butter
15 grams Kukui Oil
5 grams Vitamin E Acetate
10 grams White Cocoa Butter
813 grams distilled water
2 grams Silk Powder
9.45 grams Germaben II
Equipment
measuring cups or glass beakers
transfer pipettes
immersion blender
microwave
Instructions
Weigh and mix all ingredients but Germaben II and Fragrance. Heat in microwave until melted. Blend. Add Germaben II and Fragrance oil when temperature drops below 175 degrees F. Mix well. Pour into bottles.
Source: http://www.thesage.com/recipes/recipes.php3?.State=Display&id=158
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