Thursday, June 28, 2018
Do you have a soap recipe that is either too big or too small for a mold you may have? And you do not know how to resize it to make it fit? I found a video from Lovin' Soap called How to Resize o Soap Recipe.. I have not viewed this video yet because I did have a recipe that I needed adjusting. But I plan to view it soon. So I can learn how to do so.
Friday, June 8, 2018
I love the taste of butter popcorn from the movie theatre. If you love the taste of butter popcorn like I do and using lip scrubs, then you should try this Butter Popcorn Lip Scrub from Wholesale Supplies Plus. Once you make this lip scrub, use it once or twice a week to keep your lips soft and smooth. The butters and oils will keep your lips feeling moisturized long after you use it.
Wednesday, June 6, 2018
Are you looking to make favors for your event? I found this recipe from Wholesale Supplies Plus called Botanical Cold Process Soap Favors. These elegant soap favors are the perfect touch for a wedding or bridal shower! The blend of floral and green citrus from the lemongrass and lavender essential oils is complemented with Chamomile, Cornflower Petals, Calendula Flowers, Lavender, Rose Petals, Hibiscus and Orange Peel sprinkled on top. They could easily be packaged with a simple cigar band or dressed up in a drawstring. bag!
Monday, June 4, 2018
Soap making is definately a science. When you add coloring and fragrance it turns into an art. When making cold process soap has its mathematical formula and having all the correct componets will turn your ingredients into soap. Superfatting is important and if you are new learning cold process soap making, you can check out the recent post from The Soap Queen called Superfatting Soap - An Explanation.
Friday, June 1, 2018
Raspberry Jam Bath Truffles that are part bath bomb, part bubble bar and part bath truffle. So this bath truffle would be a party favor. Just to let you know that this is an intermediate level project. In this recipe, they added more butter and oil, as well as more polysorbate 80 to help emulsify it. This means that the dough was a little bit softer which means that the bars do not crumble when cut. But they are a bit more tricky to shape. They suggest that if you gently shape each bar with your hand, it will help prevent a flat truffle.