Monday, September 14, 2009

Rose Milk Tub Tea Recipe


13 oz Dendritic OR Alberger Salt
1.3 oz Rose FO

6 oz Powdered Milk
2 oz Powdered Goatsmilk or Powdered Buttermilk
10.5 oz Baking Soda
1.8 oz Honey Powder
9.6 oz Whole Oats
17 oz Epsom Salts
128 oz Sea Salt
16 oz
Rose Buds & Petals


(1) Mix Dentritic Salt and Rose Essential Oil. Set aside.

(2) In a large bowl mix remaining ingredients.

(3) Combine the dendritic salt & essential oil blend with ingredients in Step 2.

To Use:

Place 3/4 - 1 C per 3.5 x 5 Muslin Drawstring Bag. This recipe makes approx 45 bags with 3/4 c each. Recipe can be scaled down or tweaked to suit your needs.


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