(Makes Two 4-1/2 inch cakes - 4 slices each)
1-1/2 lbs. White M & P Base
1/2 lb Clear M & P Base
2-1/2 tsp. Oatmeal, Milk & Honey Fragrance
1 tsp. Blending Vanilla
1 Tbs. Cherry (not Maraschino) Fragrance
Dash of Lemon Fragrance
1-2 Tbs. Finely Ground Oatmeal
Life of the Party Mold – AO52
4-1/2 inch springform pans
Melt 1/2 lbs white base. Add sufficient coloring to make as dark red as possible, add 2 tsp of Cherry fragrance. Pour at least 30 "cherries" in the mold (it looks like it makes two halves of a 1 inch christmas ball).
Allow to cool, unmold and set aside.
Melt 4 oz of clear base. Add 2 drops of green and 2 drops of red colorant. Will turn brown. Add 3/4 tsp of Oatmeal, Milk & Honey Fragrance.
Mix in oatmeal. Pour evenly into two of the springform pans.
Melt 1 lb of white base. Add a few drops (only) of yellow colorant. Add 1-3/4 tsp of OM&H Fragrance, 1 tsp of blending vanilla (will add amber glow) and a small dash of lemon fragrance.
Mist brown base with alcohol and pour creamy base evenly into pans - be sure to leave about 1/4 to 1/2 inch head room. Allow to cool about 20 minutes until surface is fairly solid.
Spray top of "cake" and bottom of "cherries with alcohol. Arrange about 15 cherries on each cheesecake. Melt 4 oz of clear base. Add red colorant to make deep red, add 1 tsp of Cherry Fragrance.
Spoon over cherries, covering them and allowing excess to flow around them. Allow cakes to cool about 30 minutes. Pop springform pan and enjoy.