Ingredients
1/4 cup Shealoe Butter
1/2 cup Sea Salt, Fine
1/8 teaspoon Vanilla Bean Specks
1/2 teaspoon Vanilla Bean Fragrance Oil or 1/2 teaspoon Vanilla Absolute*
1/4 cup Shealoe Butter
1/2 cup Sea Salt, Fine
1/8 teaspoon Vanilla Bean Specks
1/2 teaspoon Vanilla Bean Fragrance Oil or 1/2 teaspoon Vanilla Absolute*
Directions
In a large mixing bowl combine the Shealoe Butter and Dendritic Salt. Shealoe is naturally soft, so you should be able to mix this without heating the Butter. However, if it is necessary, you can heat the Butter gently by warming the container in hot water. (Be careful not to let the water get inside the container though.) Next, add the Vanilla Bean Specks, followed by the Fragrance Oil or Absolute. Mix well to make sure the scrub is fully combined before spooning into jars.
Usage and Packaging
The Vanilla Bean Ice Cream Scrub is great for all over body scrubbing, but should not be used on the face or other very delicate areas. Like most handmade skin care products, this Scrub should be used up quickly, as it has not been formulated for long term storage. This scrub looks great in 2 oz. Flat PET Jars.
In a large mixing bowl combine the Shealoe Butter and Dendritic Salt. Shealoe is naturally soft, so you should be able to mix this without heating the Butter. However, if it is necessary, you can heat the Butter gently by warming the container in hot water. (Be careful not to let the water get inside the container though.) Next, add the Vanilla Bean Specks, followed by the Fragrance Oil or Absolute. Mix well to make sure the scrub is fully combined before spooning into jars.
Usage and Packaging
The Vanilla Bean Ice Cream Scrub is great for all over body scrubbing, but should not be used on the face or other very delicate areas. Like most handmade skin care products, this Scrub should be used up quickly, as it has not been formulated for long term storage. This scrub looks great in 2 oz. Flat PET Jars.
2 comments:
A true classic flavor reminds me a lot of my childhood days. Vanilla beans ice cream is definitely my favorite, thanks for the recipe, definitely going to try it.
Your welcome. Let us know how it turns out!
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