Thursday, October 8, 2009

Cherry Cola Lip Buff Recipe

by Allison B. Kontur

You will need:

1 oz Organic Confectioners Sugar

1 oz Organic Cane Sugar

0.50 oz
Behenyl Alcohol
1 oz
Castor Oil (1st Press)
0.50 oz
Olive Butter
5 ml (1 tsp) Carnauba Wax
5 ml (1 tsp)
Vegetable Glycerin
5 ml (1 tsp)
Polysorbate 20
0.15 cc
Cola Flavor Fragrance
0.15 cc
Cherry Bomb Flavor Fragrance

Phase 1:
In a double boiler over low heat, combine behenyl alcohol, carnauba wax, castor oil, olive butter, glycerin & polysorbate 20 until melted clear. Set aside.

Phase 2:
Sift confectioners sugar into a glass or stainless bowl and fold in cane sugar. Pour melted mixture from Phase 1 over sugars & combine. Allow to cool.

Phase 3:
Add flavor fragrance and combine well before packaging in small jars. Provide a spatula for the user to scoop enough product for a single use without contaminating the jar.

1 comment:

Lori Stoia said...

This recipe reminds me of my first lip balm a long time ago. It was Dr. Pepper from Lip Smacker. You know the type you get at Long's etc.