We used Sweet Chocolate flavor oil in this recipe, but you can substitute any flavor oil that's compatible with coffee -- or use none at all.
Ingredients:
1 1/3 oz. carnauba wax
2 3/4 oz. coffee butter
4 1/3 oz. apricot kernel oil, other other light oil
1/8 oz. flavor oil (optional)
Directions:
Using indirect heat, such as a double boiler, melt the wax, butter and oil together. Stir in flavor oil and pour into tubes or pots. Allow to cool before capping.
If you are looking for other recipes, check out some of the links in the side bar or check in my archive. There are alot of recipes in both places. I am always looking for new recipes to post on my blog, so please return in the future. Or check out my sources website at http://www.snowdriftfarms.com/.
Source: http://www.snowdriftfarm.com/form_lipbalms.html
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