INCI: Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben.
Deactivated by some PEG compounds.Water should be heated to 140 - 158 degrees F to properly dissolve the preservative. Phenonip can be used at higher heat levels without losing effectiveness and with higher oil concentrations than most other preservatives.
To ensure a complete preservation, add ½ of the preservative to the water portion and the other ½ to the oils portion before emulsifying.
pH restrictions – 3-8
Is a complete preservative in that it covers microbial, fungus, and yeast.Recommended Use Level - .5-1.0%