Pumpkin Seed Oil: A Whipped Butter

Halloween is just around the corner.  And a lot of us are thinking about getting the perfect pumpkin to carve.  Did you know that there is a pumpkin seed oil that you can purchase and use in making your body product?  There sure is.  And Point of Interest recently posted about it in   their post titled Pumpkin Seed Oil:  A Whipped Butter. This post is very informative plus there is simple whipped butter that I am going to have to try.

Ingredients: Natrasorb Bath

I do not use Natrasorb much in my bath and body products.  I use this ingredient only for when I am making a whipped body butter.  It is supposed to make it less greasy.  But low and behold I find out from following the blog Point of Interest that you can use it in your bath salts.  According to Point of Interest, Natrasob is not like your traditional tapioca starch that you can purchase at your local store.  It is modified so that it can hold alot of oil, fragrance or essential, in a powdered form.  I never thought of that before because when I have purchased Natrasorb in the past I have so much that I do not know what do with it.  If you would like to learn more about the ingredient Natrasorb than I would check out the post titled Ingredient:  Natrasorb Bath.  You may learn something new like I did.

What Is Dendritic Salt?

I really never heard of Dendritic Salt until I took Lori Nova's Bath Salts class at DeAnza/Foothill College several years ago. So, the only use I have use Dendritic Salt for incororporating color and scent into my bath salts. But I did not know that it when highly scented dendritic salt is blended with other types of sea salt, the resulting mixture is free-flowing and resists caking. The super-fine grain size of this type of salt is beneficial in facial and body scrub applications as well as offering a cost effective alternative to more expensive specialty salts.

And how did I learn this? Well, but reading a posting on the blog DIY Skincare on What is Dendritic Salt? If you want some more info on this particular skincare ingredient, there are some more interesting facts that you may come across.

What is Potash?

Are you wonder what potash is? Here is a defination from Wisegeek.com:

"Boiling hardwood ash in water creates runoff that can be processed to form either lye or potash. Potash contains high amounts of essential plant nutrients; therefore it is mostly used as an agricultural fertilizer. With a long history of mining and manufacturing, the potassium salts help form soap, glass, and dyes.

Chemically, potash consists of potassium carbonate, but also might contain potassium oxide or potassium chloride, depending on how pure you consider the mixture. Usually, potash takes the form of powdery salts. Modern methods of extraction almost all rely upon deposits mined from ores, like sylvanite.

Historically, the manufacture and trade of potash traces an interesting period in the New World's economy. As one of the largest cash crops of the late 1700s and early 1800s, potash established strong trade routes through upstate New York, Canadian provinces, and overseas to Russia and England. At a time when land covered in hardwood forests was more valuable as farmland, settlers felled hundreds of thousands of acres of trees. Not only did this create lumber for building, but also they found a way to extract even more money by creating potash.

The word potash is a compound of "pot" and "ash," showing how the salts were first made. All leftover tree material, including damaged branches and roots, were burned on a dry day. The most popular wood came from broadleaved trees, namely Elm.

When these ashes were soaked in hot water for a while, then filtered, the rudimentary stage of potash created lye. If this lye, filling huge pots in a kiln, was baked down to evaporate all the water, "black ash" resulted. Black ash was like an unfiltered kind of potash. Farmers could make far more money trading potash than either lumber or food crops.

Nowadays, our potash comes from mining and goes toward inorganic fertilizer rich in potassium. In fact, the widespread use of these kinds of fertilizers on major crops like corn, wheat, and vegetables means arable land yields more edible food per acre. Potassium protects plants against disease and pests, allows them to flexibly adjust to changing weather conditions, and encourages them to absorb more nutrients. The resulting crops are larger and more nutritious. "

For more information on potassium hydroxide for your liquid soap making projects, check out these links:

http://www.chemicalland21.com/industrialchem/inorganic/KOH.htm
http://www.infoplease.com/ce6/sci/A0839891.html

http://www.potassium-hydroxide.com/
http://www.thesoapdish.com/caustics.htm

What is Carrageenan?

I have a recipe for a bath jelly, which includes gelatin to make it into a semi solid state like jello. But there are vegans out there who do not use this type of ingredient in their everyday lifes. So I was wondering what I could replace the gelatin with. I have heard of agar. I have not tried agar or Carrageenan? What is Carrageenan? According to Wisegeek.com:

"Carrageenan comes from algae or seaweed, and can be used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones. It is usually derived from either red alga, sometimes called Irish moss. Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk.

One can make one’s own carrageenan by boiling down Irish moss for about 20 to 30 minutes. When the mixture cools, and the moss is removed, one is left with a gelled substance. Since many recipes call for a thickening agent, many vegetarians use carrageenan in place of products like gelatin, since it is 100% vegetarian.

One can often purchase powdered carrageenan at natural food stores. It may be used in the preparation of certain wines and beers. Also many sliced deli meats are enriched with carrageenan. Carrageenan may also be marketed in its jelled form as a personal lubricant. Companies like Tom’s of Maine® use carrageenan in a variety of products from toothpaste to deodorant.

Some use carrageenan to make foods like vegetarian marshmallows, to gel jelly, or stabilize ice cream. As it cooks, it often has a fish like odor. This odor and taste is usually masked by the foods in which it is used. Carrageenan in algae form is also quite rich in iron and sulfur. However, when it is processed into a gel, it usually looses these minerals.

Carrageenan is also equivalent to agar, which is derived from red algae, and sometimes seaweed. The process is the same for producing agar as it is for making carrageenan. In both instances, the alga is boiled down to make a jelly substance.

Agar is used as a culture for bacteria in medicine and microbiology. Its gel-like substance is the perfect place to grow bacteria or to test for bacterial presence. Some also use agar as medicine, since it tends to produce a laxative effect.

Like carrageenan, agar may be used in ice cream, soup, jelly, or in brewing wine or beer. It also is a vegetarian alternative to gelatin. In fact, since virtually no difference exists between the two substances, they are excellent substitutes for each other. It is more common in Asian countries to see agar listed as a thickening agent, while in the US, the term carrageenan is more commonly used."

What is Mineral Oil?

I have heard of mineral oil in body products and using it to condition butcher block surfaces, but I was wondering how it was used in other ways. I found this description on Wisegeek.com:

"Mineral oil is one of a number of inexpensive byproducts that are made from petroleum. Sometimes referred to as paraffin oil or Nujol, white mineral oil is composed of a blend of hydrocarbons that is not unlike that of petroleum jelly. The difference is that mineral oil is a liquid petrolatum, making it an ideal choice for a number of applications. Here are some of the more common uses for mineral oil around the home.

Perhaps the single most common use for white mineral oil is to remove makeup at the end of the day. Mineral oil has the ability to cut through the minute amounts of grease and dirt that tend to cling to makeup over the course of the day, making it possible to strip off the layer of makeup easy and prepare the face for cleansing. Along with removing makeup from the face, mineral oil is often used as a beauty treatment, as it is an excellent amplifier that helps the body to absorb ultraviolet rays without drying out the skin. While not everyone is aware, baby oil is simply mineral oil that has been enhanced with a small amount of fragrance.

Mineral oil is also good for use in the kitchen as well. Butcher-block surfaces can be conditioned with the substance from time to time. Treatments of mineral oil help the wood to stay supple, and also help to soften the appearance of nicks and cuts that are made during regular use of the block. Soapstone countertops can also benefit from an application of mineral oil from time to time. The properties of the oil help to keep the surface looking new, even if the countertop has been in place for ten years or more.

Clay is another medium that can benefit from the application of mineral oil from time to time. For example, treating new clay pots with mineral oil will help to age the look of the pot. This is often desirable with decorating schemes that tend toward old country or shabby chic motifs. Clay poker chips can also be aged with the application of a little mineral oil, helping them to look well loved and used.

Mineral oil is a very inexpensive item to keep around the house. With so many different types of uses, having a bottle of mineral oil in the cupboard is an excellent idea. Whether for personal hygiene or maintaining the look and condition of selected items around the home, mineral oil is a great option."

Source: http://www.wisegeek.com/what-is-mineral-oil.htm

Body Butter Benefits

If you are not sure what the difference between a body butter and body balm is I found this great article from Magic Senses with the definition of what a body butter actually is and what are the benefits.  Read on.

What is Body Butter?

Body butter  is a type of skin moisturizer used by many for extremely dry skin, particularly in the winter. It is usually much heavier than creams and lotions as it is made with a lot less water. Most body butters use a seed or nut oil as their base ingredient to produce the most hydrating formula possible and because it is made with nutrient-rich ingredients, it protects as well as hydrates the skin.

To make body butter, the seed or nut of choice is ground up to release its oil. The oil is then extracted from the pulp and mixed with other ingredients to produce the fragrant body butter.

Benefits

There are many different benefits to using body butter, when compared to creams and lotions. Natural body butter is made using only natural ingredients, which are better for your skin and your body in general. They contain a higher level of emollients, which are absorbed into the skin and keep it moisturized. Body butter forms a protective layer over the skin, helping reduce the effects of the sun and hot and cold air. Many find that their skin is much softer and less prone to cracking or becoming inflamed when they use body butter.

Shea body butter created from Shea nuts, has high levels of vitamins A, E and F. These vitamins help to keep the skin moisturized and clear, plus they help to protect and rejuvenate the skin. Shea body butter can reduce fine lines and wrinkles and is beneficial for many skin complaints, including sun damaged skin and some skin conditions, such as eczema.


Source: http://www.magicsenses.com/blog/body-butter-benefits/

What is Stevia?

Recently on the television, I saw a commercial for a new sweetner called Stevia.  And while I was at my local Whole Foods Market, I found a variety of different flavors of it on the shelf.  I heard that I could use it as a flavoring for my lip balms, but I was wondering what else I could use it for since it was $16 per ounce. Ouch! While looking online, I found this description from wisegeek.com. And according to wisegeek.com,

"Stevia is a word both for a plant and for a sweetener extracted from the leaves of that plant. Stevia has been grown and used in South America for centuries, and it spread to the rest of the world during the 18th century, when people first began taking the product with them to Europe in large volumes.

In the early 1900s, stevia exploded into popularity in several markets, but the rest of the 20th century was accompanied by vicious battles over it around the world. Some people hail the extract as a healthy all natural alternative to sugar, while others have health concerns about it, on the basis of laboratory research which suggests the need for further study.

The stevia plant is a perennial shrub native to Paraguay and Brazil. Native Americans in these regions realized that the leaves were sweet, and used them to season teas and other foods. The plant is also sometimes called sweetleaf or sugarleaf, in a reference to the natural sweetness held in the leaves. As Europeans began to explore the foods consumed by Native Americans, they were introduced to stevia.

In the 1930s, chemists in France isolated stevioside, the compound in the leaves which is responsible for their sweetness. This compound is sometimes sold isolated from the leaves in a highly refined form. In other cases, stevia is made by crushing or distilling the leaves of the plant to form a powder or a syrup with an intensely sweet flavor.

It has been shown that stevia is much sweeter than other sugars, meaning that only a small amount needs to be used. The body also processes stevia very slowly, which greatly reduces the risk of a sugar high. In addition, stevia is essentially calorie free, which is why it is popular with dieters. Research also suggests that stevia may be safe for diabetics, although diabetics should always consult their doctors about additions to their diet which may alter their blood sugar.

Although stevia sounds like a miracle herb, scientific research may suggest otherwise. Some scientists are concerned that stevia may be a mutagen, meaning that it could cause cancer. Stevia has also been linked to reproductive malfunction. Some of these studies have been imperfectly performed, but the need for more thorough analysis of the compound has certainly been demonstrated. Proponents of stevia suggest that these studies may be part of a larger effort on the part of sugar companies to keep alternatives to sugar off the market, pointing out that stevia is widely used in South America and Asia with no noticeable ill effects. Given the argument over stevia, it would appear that more controlled studies are needed.:

source: http://www.wisegeek.com/what-is-stevia.htm

Shea Butter, A Natural Skin Care Ingredient Used in bluebasins

Toronto, ON, Canada -

The skin care industry has changed more in the past ten years than it has in the past 20. With the ever-increasing popularity of natural skin care products, Shea Butter as an ingredient is fast becoming known as a great skin moisturizer. Predominantly known for skin care in the natural product and ingredient communities, Shea butter is hailed for its protecting and emollient properties as well as its softening and conditioning capabilities for the skin. Extracted from the Shea nut of the Shea tree in Africa where it has been used for generations, this butter has a yellow colour and has a rich, creamy nut aroma. bluebasins bath & body is a new online all natural skin care product company which uses 100 % Shea butter in a variety of their products which can be found at http://www.bluebasins.com/.

Shea Butter is used in a large majority of natural skin care products such as Shea butter body butters, soaps, lotions/creams, lip balms and shaving creams. Rich in cinnamon acid, it also protects the skin from UV rays and therefore can be included in skin care products for the sun. It can also be used as a massage butter and as a treatment for minor skin wounds and irritations.

Other benefits of Shea butter include the fading of scars, ecezma, burns, rashes, acne, severely dry skin, dark spots, skin discolorations, chapped lips, stretch marks, wrinkles and psoriasis as it absorbs rapidly into the skin without feeling greasy. Because Shea butter contains vitamins A, E and F, it is great for year round use however using it in the winter is a great aid for dry skin.

Natural skin care products are rapidly becoming the preferred choice for consumers. Whether you are looking for information on natural body care products or want to purchase natural bath and body products, bluebasins bath and body is a logical first step.

Aboutbluebasins.com

At bluebasins bath & body, we carry 100% natural, bath and body products. Our products are created using the best herbs, flowers, extracts, essential oils, exotic nut oils and butters. Special attention is paid to the details whereby all of our products are created from scratch and hand made in small quantities, therefore maintaining a high standard. Pride is taken in knowing all of the ingredients in our
products.

About the Author

Public Relations
bluebasins bath & body
P.O. Box
52554
Mississauga, Ontario
Canada L5J 4S6
Email: pr@bluebasins.com
Website: http://www.bluebasins.com/


Source: ArticleTrader.com

Palm Oil

Here is some information from Ruth Esteves (Sirona Springs) about Palm Oil:

Palm oil is an edible oil extracted from the fruit of the oil palm. It’s naturally red in color, due to the high amount of carotenes. In fact, red palm oil is the richest dietary source of provitamin A carotenes (beta-carotene and alpha-carotene). It has 15 times more provitamin A carotenes than carrots and 300 times more than tomatoes! First cultivated in western Africa, it is widely used today as a cooking oil.

Palm oil is very commonly used to make soap. Often used in combination with other oils, it helps make a bar hard, long-lasting and produces a stable lather. The palm oil used in soap is refined and deodorized, losing its red color in the process. But some handmade soapmakers have been known to use the red oil instead, giving their soap a lovely, natural red or yellow color.

Currently, much controversy exists around the use of palm oil, which is found in a wide variety of products, from soap to processed foods to biodiesel. The pressure for more palm oil has lead to the deforestation of much rainforest for oil palm plantations, especially in Malaysia and Indonesia, which together produce almost all of the world’s palm oil. The claiming of rainforest by burning releases more carbon into the atmosphere and robs many species of precious habitat. The Sumatran tiger, the Asian rhinoceros and the Sumatran orangutan are all considered critically endangered.

But oil palms can be grown in a sustainable way. The supply is small, but growing. To support these companies and help protect remaining rainforest, all of the palm oil that we use in our soap is certified sustainable.

Source:  Sirona Springs (http://www.sironasprings.com/)

Cleaning Beeswax

Instructions:

Beeswax is not easy to clean. Nor does it leave your kitchen clean.

USE A STAINLESS STEEL POT!

Put water in the pot, add the cappings wax and simmer the water. Once the wax is completely melted remove the pot from the stove and allow it to cool. The wax will set up and sit on the water.

Once the wax is cold, remove it from the water and discard the water. Simmer this same way again! This time pour it out into a plastic dish pan that is for inserting into your sink to do dishes. Except pour the wax and water through a flour sack towel or tightly woven cloth. This catches all the dead bees and bee parts. Discard the cloth.

Allow the wax to cool and become solid. Remove it from the dish pan. Discard the water.

Allow the wax to dry for several days. Heat the wax in a double boiler (bain marie) where the water is barely simmering in the lower pot and the wax is in the top pot. Pour the wax into molds.

That is it!

I use Orange Essential Oil when cleaning up. I saturate a cotton ball then clean the wax from my cold pots. I even use the orange to clean my floor and stove. Orange oil can damage the finish on some surfaces, so test first. Do not use orange oil near heat or flame. Once the wax is removed I follow up with soap and water.

Good luck! Tina


© 1996-2008 Majestic Mountain Sage, All Rights Reserved


Source: http://www.thesage.com/recipes/recipes.php3?.State=Display&id=93

Peach Kernel Oil (Expeller Pressed)

A light, penetrating oil containing Vitamin E, Peach Kernel Oil is similar in its properties to Apricot Kernel and Sweet Almond Oils.

Although not as commonly produced as its substitutes, Peach Kernel Oil is found in higher end cosmetics, fine lotions and creams and makes an excellent facial massage product. The kernel, which is expeller pressed, contains up to 42% fatty oils and can be used in the production of an essential oil which is similar to the oil of bitter almond.

Common Uses of Peach Kernel Oil
Facial oils
Creams and lotions
Massage oils
Cosmetics
Benefits of Peach Kernel Oil
Light
Easily absorbed by the skin
Relieves itching
Beneficial for sensitive and dry skin

PEACH KERNEL OIL TECHNICAL DATA SHEET
TRADE NAME: OBN 326 PS/R
CHEMICAL NAME: PEACH KERNEL OIL
INCI NAME: PRUNUS PERSICA
CAS NUMBER: 8002-78-6

IF you would like the EINECS NUMBER: N/A or Fatty acids composition % (GLC) for Peach Kernal Oil, visit http://www.oilsbynature.com/products/peach-kernel-oil.htm.

Source: http://www.oilsbynature.com/products/peach-kernel-oil.htm

Common MP Soap Ingredients

From Debbie May, President of Wholesale Supplies Plus (http://www.wholesalesuppliesplus.com/), has kindly listed of Common MP Soap Base Ingredients on her soap making forum.

If you are a melt and pour soapmaker and you are wondering what are some of the ingredients in your soap bases, you may find the following:

Propylene Glycol – A natural humectant that acts as a wetting agent for certain ingredients. It assists certain ingredients to mix with water.

Sorbitol - A natural humectant that is used to improve the clarity of the soap.

Glycerin – A natural humectant and emollient used to improve the clarity of the soap.

Sodium Laureth Sulfate (SLeS)- A very popular ingredient based on lauric acid. Lauric acid is the main acid in coconut oil and palm kernel fatty acids and is believed to have antimicrobiral properties. SLeS allows for better distribution of soap while cleansing. It is a foaming agent (increases lather), detergent (compound intended to assist with cleansing) and surfactant (lowers surface tension thus a grease cutter). Aids in the rinsability of soap. Is not natural.

Sodium Laurel Sulfate (SLS) - A very popular ingredient based on lauric acid. Lauric acid is the main acid in coconut oil and palm kernel fatty acids and is believed to have antimicrobiral properties. SLS allows for better distribution of soap while cleansing. It is a foaming agent (increases lather), detergent (compound intended to assist with cleansing) and surfactant (lowers surface tension thus a grease cutter). Aids in the rinsability of soap. Is not natural.

Sodium Stearate – Natural cleansing agent which is the result of saponifying palm vegetable fatty acids with caustic soda.

Sodium Myristate – Natural cleansing agent which is the result of saponifying coconut and/or palm vegetable fatty acids with caustic soda.

Sodium Cocoyl Isothianate – Man made mild surfactant that is derived from coconut oil. It produces a dense creamy foam.

Triethanolamine – A man made pH adjuster. It aids in the clarity of the soap by neutralizing the excess free fatty acids in the soap base.

Water – A natural solvent for soap making and saponification process.

Sorbitan Oleate – A natural emulsifier for vegetable oils.

Sodium Cocoate – A natural cleansing agent that is the result of the saponifying coconut oil with caustic soda.

Sodium Laurate - A natural cleansing agent that is the result of the saponifying lauric acid with caustic soda.

Lauric acid – A man made cleansing agent and surfactant. It is the main acid in coconut oil and palm kernel fatty acids. Allows for better distribution of soap while cleansing, increase lather and helps cut greasy dirt. Aids in the rinsability of soap.

Titanium Dioxide – A natural opacifier. It makes white soap white.


Source: http://forums.wholesalesuppliesplus.com/index.php?showtopic=636&pid=3171&st=0&#entry3171

Lecithin Powder Profile

Botanical Name- Derived from Soy Beans (Glycine max) Origin- USA Extraction- De-gummed Soybean oil / Centrifuge Shelf life- 2-3 yearsNotes- Stores well under any condition but extreme heat and light may cause discoloration. The line of lecithin offered by Mountain Rose Herbs is suitable for both food and cosmetic purposes. This particular Lecithin has not been tested for GMO's and at this time we are unable to declare it as "GMO Free".


Specifications Color- Yellow

Odor- FlatSize- US #20 Mesh
Acetone insoluble- 97%
Soybean oil- <2%>

A Brief Introduction

Lecithin powder is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods. The lecithin powder sold by Mountain Rose Herbs is derived from soybeans, making it a much safer ingredient to use for our bodies.

Cosmetic Use

Lecithin powder is an emollient, which is a softening and soothing agent. In addition, it has magnificent moisturizing properties, and helps to hydrate the skin. The phospholipids naturally present in lecithin are able to attract water from the air, and in doing so, increase hydration. This makes it an excellent additive for restorative creams, or for products designed for mature, dry, or overworked skin. It also has the unique ability to deeply penetrate the skin, and carry substances directly to the cells and the bloodstream. Because of this, it may assist the body in absorbing other properties as well. If a product is created with natural and healing ingredients, then the addition of lecithin would actually bring those beneficial properties to the cellular level. Lecithin also has emulsifying, stabilizing, thickening, and suspending qualities. With these amazing and varied capabilities, the addition of lecithin could assist in the therapeutic and medicinal properties of your body care products.

Lecithin powder may be easily added to your products by first dissolving it into the oil portion of your recipe. To do this, heat the mixture while stirring, until the granules have been fully dissolved. The amount of lecithin used depends upon the recipe type and size, and on the product thickness desired. However, a general rule is 1/2-1 Tablespoon for a 19 oz batch of cream. We recommend experimenting with the amount in small batches.

Culinary Use

Made from soybeans, our lecithin is a healthful and invaluable culinary ingredient. Lecithin is utilized throughout the food industry as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative. It is often present in vegan or low fat cooking as an alternative to fat in baked goods, and improves moisture and texture at the same time. It may be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. Bakers also employ lecithin for its ability to help dough rise, create uniformity and suspension in the batter, and to lessen the dough’s tendency to be sticky while kneading. In addition, lecithin is commonly used for its emulsifying properties in mayonnaise, margarine, shortening, salad dressing, and other water-oil combinations. For the same suspending and emulsifying properties, it is added to various sauces, gravies, soups, nut butters, and gravies. Lecithin is an important ingredient in chocolate, caramels, confectionary coatings for spattering control, to prevent crystallization, and as an emulsifier. In addition, lecithin is a wetting, dispersing, and emulsifying tool for powdered products, such as cake mixes, cocoa powder, and instant powder mixes.

Medicinal Applications

Lecithin is a naturally occurring phospholipid, and is an excellent source of choline. Lecithin physically is made in our liver, and is necessary for every cell in our bodies. Without choline, the membranes of our cells would harden, which would prevent nutrients from entering and leaving the cell. Lecithin also helps cholesterol deposits from forming in our blood vessels, and is involved in the process of moving cholesterol through our bodies. Soy lecithin chemically binds with cholesterol, and in this manner reduces the amount of cholesterol in the bloodstreams, and may lower cholesterol levels. It also assists with the neurotransmitters crucial for memory, muscle control, and brain function. Research suggests that lecithin may be helpful for repairing liver damage, and protecting against liver damage. In addition, lecithin may assist with the following:

● Improves memory and cognitive functions
● Menopause and post-menopausal conditions – (contains estrogen like compounds)
● Poor nutrition and anemia
● Diabetes
● Neurologic disorders
● Cardiovascular health
● Improves energy and physical performance
● Assists with the absorption of Vitamins A, D, E, and K
● Psoriasis
● Gallstones
● Eases digestion
● Promotes overall health and physical performance

Because of its many health and cosmetic benefits, lecithin is truly an amazing ingredient. Lecithin may be easily added to your culinary or cosmetic recipes. We recommend that you try this wonderful product yourself, as it may prove to be a key ingredient for your overall health and well-being.

Precautions:

Although no drug interactions have been found, we recommend speaking with your healthcare practitioner before incorporating lecithin into your diet.


Lecithin may cause mild gastrointestinal upset, loose stools, or diarrhea.

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.



Source: http://www.mountainroseherbs.com/newsletter/lecithin_powder.php

Avocado Butter Properties

Avocado Butter properties from Oils by Nature

Avocado Butter(Persea Gratissima)

Persea meaning avocado or alligator pear; Gratissima mean very pleasing or agreeable.

Avocados will not ripen while still attached to the tree! If picked full grown, the fruit will ripen within 1-2 weeks at room temperature. The avocado flesh contains tannin which will become bitter when cooked.

Avocado Butter, created through a unique hydrogenation process, is a butter that is creamy in texture and has excellent moisturizing properties.

Noted for its spreadability and is easily penetrated into the skin, Avocado Butter also contains some natural sunscreen properties along with Vitamins A, B, G and E making it an all around great ingredient for a wide variety of products. A soft butter this is a great ingredient for creams and balms.

Common Uses of Avocado Butter

* Balms
* Soap
* Creams
* Lotions
* Hair pomades
* Massage creams

Benefits of Avocado Butter

* Moisturizes
* Good penetrating properties
* Excellent spreadability
* Some natural sunscreen ability
* Low comedogenicity

For full profile, please visit here.

Source: http://bathnbody.craftgossip.com/avocado-butter-properties/2009/07/01/

What is Polysorbate 20?

Polysorbate 20 (commercially also known as Tween 20) is a polysorbate surfactant whose stability and relative non-toxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. It is a polyoxyethylene derivative of sorbitan monolaurate, and is distinguished from the other members in the Tween range by the length of the polyoxyethylene chain and the fatty acid ester moiety. The commercial product contains a range of chemical species.

Source: http://en.wikipedia.org/wiki/Polysorbate_20

What is Sodium Lauryl Sulfoacetate?

Allison B. Kontur
http://www.bathbodysupply.com/

Sodium Lauryl Sulfoacetate is derived from coconut and palm oils. It is a safe, skin-friendly surfactant (foaming agent) for both skin and hair. This mild plant derived surfactant creates a rich, luxurious lather that effectively removes surface oil, dirt and bacteria, without stripping or drying sensitive skin. Sodium Lauryl Sulfoacetate is also attracted to water (hydrophilic), which enables it to dissolve more readily in water, thus providing superior rinseablility.

Although an ingredient's name may sound similar to another, it does not mean that the molecules are similar with respect to shape, size, performance or even function. Sodium Lauryl Sulfoacetate sounds similar to Sodium Lauryl Sulfate, however, the two molecules are very different. Sodium Lauryl Sulfoacetate is a large molecule ingredient. Large molecule ingredients are considered to be mild, gentle, and non-irritating, as they cannot penetrate the skin. In contrast, Sodium Lauryl Sulfate is a small molecule ingredient, and is capable of penetrating the skin, which can increase the occurrence of skin irritation and dermatitis.

Sodium Lauryl Sulfoacetate is a functional and versatile foaming additive used in a multitude of commercial and handcrafted products such as bath bombs or fizzies, bubble bars, bath salts and more!


Source: http://bathbodysupply.blogspot.com/2009/03/what-is-sodium-lauryl-sulfoacetate.html

Vegetable Glycerine Profile

Botanical Name- Palm derived
Origin- Malaysia
Extraction- Isolated glycerol fats through an Hydrolysis method
Shelf life- 5 years

Notes- Stores well under dark and cool conditions and is extremely volatile to light exposure. This variety of Glycerine is suitable for food and cosmetic use and is USP standard 99.7% (the rest is water) with no added stabilizers, preservatives and other ingredients.

Specifications
Color- Clear
Odor/Taste- Flat aroma, very sweet flavor resembling syrup.
Glycerol content- 99.8%
Fatty Acids and Esters- 0.3
Specific Gravity- 1.29
pH- 7
Heavy Metals - <5>Chlorides - <10>Chlorinated compounds-
<30>Sulphates- <20>Moisture- 0.13%
Organic Volatile Impurities- None detected
Diethylene Glycol and related compounds- No trace amounts detected

Vegetable Glyceine
Vegetable glycerine comes to us through a very complex and sophisticated method of extraction known as Hydrolysis, and the end product that we refer to as "Vegetable Glycerine" is usually the by-product of another oils production. The basics of this system is that the fats and oils of a raw ingredient (usually palm or coconut oils) are split into crude glycerol fats, under the combined action of water, temperature and pressure. These temperatures can exceed 400° degrees and the material is usually kept under pressure for 20-30 minutes. What is actually occurring is a sort of "counter-flow" where the water absorbs glycerol from the fatty acid phase of the oil production. After this phase this glycerol is isolated and further distilled to give buyers a standard 99% Glycerine product.

Vegetable Glycerine is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of thick syrup. It is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. Because it is soluble in both, water and alcohol, its versatility is a major benefactor in its purported growth and popularity within the manufacturing sector. It is invaluable as a natural source ingredient with emollient like properties which can soften and soothe the skin and it assists the outer epidermis is retaining moisture. This helps to explain why it is one of the most popular cosmetic additives used today.

Other uses include its solvency action which aides herbalists in extracting botanical properties from plant materials without the use of alcohol. This is especially helpful for those with alcohol sensitivities as most liquid herbal extracts contain alcohol. But given its severely limited shelf life, extracts made from Vegetable Glycerine typically have a shelf life of 14-24 months whereas alcohol extracts can have an extended shelf life of 4-6 years.

Source: http://www.mountainroseherbs.com/learn/vegetable-glycerine.html

Properties of White Beeswax

White Beeswax (Cera Alba) from Oils by Nature
From the words “Cera” (waxy) and “Alba” (white)…

For every 100 pounds of honey produced, only about one to two pounds of Beeswax is obtained. Beeswax that is thousands of years old differs little from new Beeswax. It does not oxidize and is unaffected by mildew, salt water and other elements.

Ancient Romans are thought to have developed the first Beeswax wicked candles based upon Egyptian tallow-soaked torches.

Today’s phrase “mind your own Beeswax” was coined centuries ago when women used Beeswax to soften the skin on their face. Hence, when they would catch another woman staring, they would use the phrase.

Of course, when the women smiled, the Beeswax would crack. Thus, the popular “crack a smile” …phrase was born.

This natural wax has the same properties and characteristics as yellow beeswax and has been processed through a non-chemical bleaching process to achieve the white color.

Beeswax is a natural emulsifier as well as one of the oldest and purest waxes. For hundreds of years, natural beeswax has been used in creams, candles, lipsticks and other cosmetics.

During production by the honey bees, beeswax begins as a white substance but then darkens after contamination from pollen and contact with the bees. With a high melting point between 142-149o, white beeswax burns slowly.

Common Uses of White Beeswax
* Creams
* Lipsticks
* Lip Balms and salves
* Perfume base
* Candles

Benefits of White Beeswax
* Adds hardness
* Natural emulsifier
* Offers a high melting point
* Burns slowly* Stable
* Low sensitivity and allergic reaction

WHITE BEESWAX TECHNICAL DATA SHEET
TRADE NAME:BBW
CHEMICAL NAME:WHITE BEESWAX
CAS NUMBER:N/A
EINECS NUMBER:N/APRESENTATION: Pellets
For full properties, visit here.

Source: http://bathnbody.craftgossip.com/properties-of-white-beeswax/2009/04/21/

What is Rice Bran Oil?

There are many body product recipes that include the carrier oil, rice bran oil.  You are wondering what is rice bran oil because you rarely see it in your local grocery store. According to wisegeek.com,

"Rice bran oil is a natural oil that is created using the hull of the rice grain. Considered to be rich in antioxidants and several vitamins, rice bran oil is used for cooking as well as in the creation of creams and other skin care products. When prepared as a cooking oil, the rice oil will usually keep for anywhere from six months to a year when stored at room temperature and out of direct sunlight.

One of the advantages of using rice bran oil in cooking is that the oil has a high smoking point. This means the oil is ideal for frying foods without running the risk of overheating and burning the food before the meat or coated vegetables are cooked all the way through. Many cooks prefer rice bran oil because the ability to achieve a crunchy texture and a uniform color to the coating enhance the visual appeal of the finished product.

The creation of rice bran oil involves the pressing of the hull or bran of the rice grain. By pressing on the hull, small amounts of oil can be extracted and collected. The oil released from the rice bran contains a hefty amount of Vitamin E as well as fatty acids that lend a great deal of taste to the oil. The presence of a number of antioxidants also help to make rice bran oil a healthier alternative for use in salad dressings and as an ingredient in baked goods.

Another attribute of rice bran oil is the mild degree of flavor that the oil lends to many recipes. When used in drying, the oil gently enhances any herbs and spices that are used in the coating of the meat or vegetables. As an ingredient in a salad dressing, rice bran oil provides a slightly sweet taste that mixes very well with flavored vinegars and various spices. When used as oil in baked goods, the rice bran oil can help to provide a slightly nutty flavor to the overall taste of the baked good without interfering with any flavoring that was included in the batter.

While rice bran oil is thought to have originated in Japan, the oil has been used in many different countries. Until recent years, purchasing rice bran oil in the United States required a trip to a local health food store. However, as more people search for healthier ways to prepare their favorite foods, rice bran oil has begun to appear on the shelves at many larger supermarket chains."

Source: http://www.wisegeek.com/what-is-rice-bran-oil.htm